At Miss Monica’s, we keep things simple and healthy when it comes to food. We don’t serve anything with artificial food dyes, following the stricter standards used in many European countries. That means the meals we provide are made with ingredients you can trust, without the added colors and chemicals found in many processed foods.
We’re fortunate to have access to garden-fresh vegetables, as well as meat and eggs from Tanner’s family farm. We also occasionally include mushrooms from Forest to Fork in Faribault, where Tanner is the manager. It’s all part of our commitment to serving real food that supports growing kids.
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